TAMESTAMP 06: 21
TIMESTAMP 09: 22
Today at dinner the restaurant supplied the gebrate green bean sprout, very delicious, however the xiafans were still too saulty as usual.
Days without pears in the winter is now miserable for me. It would make me feel extremely arid not eating the pear even a single day. Slicing the pear into thin flat pieces, and adding spoon of Honig, spicing some Lycium barbarums, adding hot water, OK, the day begins. What the pity is, the Honig tastes not good, cause too much cane sugar added.
The poster at the restaurant really surprised me, at least it needs not to be nervous for having miss the supper.